Serbian cuisine is hepatogenous, although turbulent events have also contributed to the nourishment, so each region has its own specificities and differences. It can be said that the crucial influences were Byzantine-Greek, that is, Mediterranean, then Oriental and Austro-Hungarian. Food preparation is an integral part of Serbian tradition and culture. In Serbia, it is usual to eat 3 times a day (breakfast, lunch in the evening), with the remark that the most important and usually the most expensive meal - lunch. |
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